Talk of the Table: DOSA, SF
Written byThere’s no better way to get to know a city than to eat through it. So we’re shining a light on the deliciously inspired restaurants across the globe that have teamed up with UberEATS to bring good food to the people.
Live life with passion and integrity — that’s Anjan Mitra’s motto. When you take a bite of one of his dishes or soak in the colorful decor of his San Francisco restaurant, you’ll see that it shines through everything he does at DOSA.
Like many San Franciscans, Anjan spent years working in tech. Ten years ago, he left his product manager role and teamed up with his wife, Emily, to pursue his passion for food. He set out to create a Southern Indian restaurant that was current and healthy, but would also respect, elevate, and represent the diversity of Indian cuisine.
The city’s food scene is ever changing, and Anjan is up for the challenge. He doesn’t shy away from spice, and his patrons have come to know and love DOSA’s bold flavors.
If he could eat one thing off his menu for the rest of his life it would be these gorgeous dishes. It’s a 3-course meal with Mung Sprout salad, followed by a Masala Dosa, finished with the Lamb Chops. With so many amazing dishes on DOSA’s menu, it must have been too hard to pick just one!
If you’re in the Bay Area, check out DOSA on UberEATS today.
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